1 Large Potato (approx. 2lbs)
3 Cups Coconut Milk
1 TSP Nutmeg
1 TSP Cinnamon
1/2 Cup Shredded/Grated Coconut
1 TSP Coconut Oil
1 TSP Vanilla
3/4 Cup Sugar (If you want it to be sweet, use 1 cup)
Peel and dice the potato then blend 2/3 of it or grate the potato. Blend 1/2 cup diced cocnut with the potato.
Shred the rest of the potato in the food processor. This will thicken the texture.
Blend potato together
Add coconut mil
Add dry ingredients
Mix then pour into a baking pan
Bake for 60 minutes at 350 degrees